Chocolate Pudding Poke Cake

Name: Chocolate Pudding Poke Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 egg whites; 946 milliliters qt. cold fat-free milk; 79 grams pkg. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 237 milliliters water; 1 package (2-layer size) white cake mix

You can never have too many dessert recipes, so give Chocolate Pudding Poke Cake a try. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 570 calories. This recipe serves 5. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. A mixture of egg whites, cake mix, qt. milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F.

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Oven

Beat first 3 ingredients with mixer until blended.

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Blender

Pour into 13x9-inch pan sprayed with cooking spray.

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Cooking Spray

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Frying Pan

Bake 35 min. or until toothpick inserted in center comes out clean. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.

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Wooden Spoon