Tuna Melts with Horseradish Mayonnaise

Name: Tuna Melts with Horseradish Mayonnaise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 59 milliliters finely chopped celery; 2 Tbsps finely chopped fresh parsley; 8 slices thin slices havarti cheese; 1 Tbsp prepared horseradish; 4 servings Kosher salt and freshly ground pepper; 6 Tbsps mayonnaise; 4 large slices rye bread, lightly toasted; 2 scallions, finely chopped; 340 grams solid white tuna, drained; 2 tomatoes, cut into 8 slices; 1 Tbsp whole-grain mustard

Tuna Melts with Horseradish Mayonnaise might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 33g of fat, and a total of 510 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up solid tuna, horseradish, kosher salt and pepper, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Position a rack in the upper third of the oven and preheat to 475 degrees F.

Equipment you will use

Oven

Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Green Onions

Parsley

Vinegar

Celery

Tuna

Equipment you will use

Bowl

Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.

Ingredients you will need

Horseradish

Mayonnaise

Mustard

Cheese

Spread

Bread

Tuna

Equipment you will use

Baking Sheet

Bowl

Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice.

Ingredients you will need

Tomato Slices

Cheese

Salt

Bake until the cheese melts, 5 to 7 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with dill pickles.

Ingredients you will need

Dill Pickles

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

apple cider vinegar 59milliliters

finely chopped celery 2Tbsps

finely chopped fresh parsley 8slices

thin slices havarti cheese 1Tbsp

prepared horseradish 4servings

Kosher salt and freshly ground pepper 6Tbsps

mayonnaise 4large slices

rye bread, lightly toasted 2

scallions, finely chopped 340grams

solid white tuna, drained 2

tomatoes, cut into 8 slices 1Tbsp

whole-grain mustard

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.