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Chocolate Pudding Frosted Cupcakes

Chocolate Pudding Frosted Cupcakes
Chocolate Pudding Frosted Cupcakes might be just the dessert you are searching for. This recipe serves 24. One serving contains 236 calories, 3g of protein, and 14g of fat. A mixture of baking soda, dutch process cocoa powder, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Line two 12-cup muffin pans with cupcake liners and set aside.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
4
Sift together the flour, sugar, cocoa powder and baking soda and add to the bowl of a stand mixer.
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Cocoa PowderCocoa Powder
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
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Stand MixerStand Mixer
BowlBowl
5
Add the butter, buttermilk and eggs and beat on low until moistened. Raise the speed to medium and beat until light and fluffy, 2 to 3 minutes.
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ButtermilkButtermilk
ButterButter
EggEgg
6
Add the coffee and beat until fully incorporated. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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CoffeeCoffee
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Muffin LinersMuffin Liners
7
Bake until a toothpick inserted into the center of a cupcake comes out clean, 22 to 25 minutes.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
8
Transfer the pans to wire racks and allow the cupcakes to cool completely.
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CupcakesCupcakes
9
Remove the cupcakes from the muffin pans and spread each with frosting.
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CupcakesCupcakes
FrostingFrosting
SpreadSpread
10
In a stand mixer fitted with a whip attachment, whip the cream at high speed until light and fluffy, about 3 minutes.
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CreamCream
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Stand MixerStand Mixer
11
Add the sugar, vanilla extract and pudding mix and whip until smooth.
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Vanilla ExtractVanilla Extract
Pudding MixPudding Mix
SugarSugar
DifficultyExpert
Ready In1 h, 45 m.
Servings24
Health Score0
CuisinesAmerican
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