Chocolate Pudding Cake With Peppermint-mascarpone Cream

Name: Chocolate Pudding Cake With Peppermint-mascarpone Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch of coarse salt; 312 grams dark chocolate, preferably 64 percent cacao; 8 larges eggs, separated; 79 milliliters granulated sugar; 118 milliliters light-brown sugar; 237 milliliters mascarpone cheese, softened; 57 grams milk chocolate; 2 Tbsps crushed peppermint candies, plus 8 whole for garnish; 177 milliliters unsalted butter; 1 Tbsp pure vanilla extract; 237 milliliters whipped cream

This recipe serves 8. One portion of this dish contains approximately 11g of protein, 55g of fat, and If you have peppermint candies, light-brown sugar, milk chocolate, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.