Chocolate Pudding Cake IV

Name: Chocolate Pudding Cake IV
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 4 eggs; 517 grams package chocolate cake mix; 111 grams package instant chocolate pudding mix; 237 milliliters semisweet chocolate chips; 473 milliliters sour cream; 177 milliliters vegetable oil; 237 milliliters water

Chocolate Pudding Cake IV requires about 1 hour from start to finish. For $1.4 per serving, you get Head to the store and pick up vegetable oil, cream, instant chocolate pudding mix, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Cake Mix

Sour Cream

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Equipment you will use

Toothpicks

Oven

Let cool in pan for 10 minutes, then turn out onto a serving plate.

Equipment you will use

Frying Pan

Serve warm.

Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.

Ingredients you will need

Cooking Spray