Gale's Grilled Shrimp

Name: Gale's Grilled Shrimp
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beer; 1 Tbsp minced garlic; 680 grams unpeeled medium shrimp

Gale's Grilled Shrimp is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 35g of protein, 2g of fat, and a total of 198 calories. It works well as a rather pricey main course for The Fourth Of July. Head to the store and pick up beer, garlic, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag.

Ingredients you will need

Garlic

Shrimp

Beer

Equipment you will use

Ziploc Bags

Whisk

Bowl

Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.

Equipment you will use

Bowl

Heat a cast iron grill pan over medium-high heat until it begins to smoke.

Equipment you will use

Grill Pan

Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.

Ingredients you will need

Marinade

Pasta Shells

Shrimp

Shake

Equipment

Ingredients

Servings:

340grams

beer 1Tbsp

minced garlic 680grams

unpeeled medium shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.