RecipesMagazine

Chocolate Pot De Creme

Chocolate Pot De Creme
One portion of this dish contains around 2g of protein, 20g of fat, and a total of 230 calories. If 72 cents per serving falls in your budget, Chocolate Pot De Creme might be an awesome gluten free recipe to try. This recipe serves 12. Head to the store and pick up bittersweet chocolate, egg yolks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In a saucepan over medium-high heat, bring the cream to a boil.
Ingredients you will need
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and stir in the chocolate and egg yolks until chocolate has melted. Stir in Grand Marnier. Set aside until just warm.
Ingredients you will need
Grand MarnierGrand Marnier
ChocolateChocolate
Egg YolkEgg Yolk
3
Stir in butter until melted (mixture will be very thick).
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ButterButter
4
Divide the mixture among 12 small glasses and cover with plastic wrap. Refrigerate until firm (2-4 hours or up to overnight).
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
5
Garnish with 1/2 teaspoon zest.
6
Serve.
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
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