Chocolate Pinwheel Cake

Name: Chocolate Pinwheel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 0 teaspoons baking soda; 414 milliliters sifted cake flour; 2 eggs; 59 milliliters evaporated milk; 0 teaspoons salt; 158 milliliters shortening; 28 grams unsweetened chocolate; 1 teaspoon vanilla extract; 1 Tbsp water; 118 milliliters white sugar

Chocolate Pinwheel Cake might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 21g of fat, and a total of 347 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baking powder, eggs, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line two 9 inch pans with parchment paper.

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Baking Paper

Oven

Cut 9 inch circles, so bottoms will be smooth. Springform pans are preferred.

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Springform Pan

Melt 2 squares chocolate in saucepan over low heat. Set aside.

Ingredients you will need

Chocolate

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Sauce Pan

In a medium bowl, sift together cake flour, 1 1/2 cup sugar, baking powder, 1 teaspoon salt and soda.

Ingredients you will need

Baking Powder

Cake Flour

Sugar

Salt

Pop

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Bowl

In a large bowl, with electric mixer, blend 1/2 cup shortening, 1 1/4 cup evaporated milk and 1 teaspoon vanilla.

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Evaporated Milk

Shortening

Vanilla

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Hand Mixer

Bowl

Add flour mixture and beat with mixer 2 minutes at medium speed.

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All Purpose Flour

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Blender

Add 2 eggs and mix until eggs are just blended.

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Egg

Add the melted 2 squares of chocolate (drizzle in while blending). Beat 1 minute at medium speed. Divide batter into two 9 inch pans.

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Chocolate

Melt remaining 2 squares of unsweetened chocolate.

Ingredients you will need

Unsweetened Baking Chocolate

Drizzle melted chocolate in ring shape onto batter, about 1 to 2 inches from edge. Using a butter knife or thin spatula, swirl chocolate into pinwheel pattern with a large circular motion. Don't swirl too much as you want chunks to remain. Press knife or spatula all the way to bottom of pan as you swirl.

Ingredients you will need

Chocolate

Butter

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Knife

Spatula

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool completely.

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Toothpicks

Oven

To make the filling: Melt 1 square of chocolate. In a large bowl, combine 2/3 cup shortening, 1/3 cup sugar, 1/4 cup evaporated milk 1/4 teaspoon salt, 1 teaspoon vanilla and water.

Ingredients you will need

Evaporated Milk

Shortening

Chocolate

Vanilla

Sugar

Water