Garlicky Spaghetti with Beans and Greens

Name: Garlicky Spaghetti with Beans and Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams arugula leaves; 454 grams cannellini beans or other white beans, rinsed and drained; 1 teaspoons crushed red pepper; 2 Tbsps minced fresh garlic; 473 milliliters grape tomatoes, halved; 1 teaspoons kosher salt, divided; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 57 grams 1/2 cup grated Parmesan cheese; 227 grams uncooked spaghetti

You can never have too many main course recipes, so give Garlicky Spaghetti with Beans and Greens Head to the store and pick up garlic, cannellini beans beans, pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta according to package directions, omitting salt and fat.

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Pasta

Salt

Drain pasta in a colander over a bowl, reserving 1/2 cup pasta water.

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Water

Pasta

Equipment you will use

Colander

Bowl

Place pasta in a small bowl.

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Pasta

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Bowl

Add 1/4 teaspoon salt, tossing gently. Set aside, and keep warm.

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Salt

Return pan to medium heat.

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Frying Pan

Add oil, garlic, and pepper; cook 2 minutes or until garlic is lightly browned, stirring occasionally. Stir in remaining 1/2 teaspoon salt, tomatoes, and beans; cook 2 minutes.

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Tomato