Good Eats Meatloaf

Name: Good Eats Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, peeled and broken; 118 milliliters catsup; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoon dried thyme; 1 egg; 170 grams garlic-flavored croutons; 510 grams ground chuck; 1 Tbsp ground cumin; 1 teaspoons ground black pepper; 510 grams ground sirloin; 1 Tbsp honey; 2 teaspoons kosher salt; 1 onion, roughly chopped; 1 Dash hot pepper sauce; 1 red bell pepper; 3 cloves whole cloves garlic; 1 Dash Worcestershire sauce

Good Eats Meatloaf is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 51g of protein, 47g of fat, and a total of 756 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have kosher salt, ground sirloin, ground cumin, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 325 degrees F.

Equipment you will use

Oven

In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture.

Ingredients you will need

Chili Powder

Black Pepper

Croutons

Thyme

Equipment you will use

Food Processor

Bowl

Place this mixture into a large bowl.

Equipment you will use

Bowl

Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed.

Ingredients you will need

Red Pepper

Carrot

Garlic

Onion

Equipment you will use

Food Processor

Bowl

Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.

Ingredients you will need

Ground Chuck

Kosher Salt

Vegetable

Bread

Meat

Add the egg and combine thoroughly, but avoid squeezing the meat.

Ingredients you will need

Meat

Egg

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.

Equipment you will use

Baking Paper