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Chocolate Pears in Caramel Sauce

Chocolate Pears in Caramel Sauce
Chocolate Pears in Caramel Sauce is This recipe from Taste of Home requires sugar, macadamia nuts, pears, and lemon juice. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, you might also like recipes such as Pretzel-Crusted Flourless Chocolate Cake with Sauteed Spiced Pears and Salted Caramel Sauce, Roasted Pears with Caramel Sauce, and Pears with Spiced Caramel Sauce.

Instructions

1
Core pears from bottom, leaving stem intact. Peel pears. If necessary, cut 1/4 in. from bottom to level.
Ingredients you will need
PearPear
2
Place in a small baking dish.
Equipment you will use
Baking PanBaking Pan
3
Brush pears with lemon juice and 1 tablespoon butter.
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
PearPear
4
Sprinkle with sugar.
Ingredients you will need
SugarSugar
5
Bake, uncovered, at 375° for 25 minutes or until tender, basting occasionally.
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OvenOven
6
In a small saucepan, combine the chocolate, cream and remaining butter.
Ingredients you will need
ChocolateChocolate
ButterButter
CreamCream
Equipment you will use
Sauce PanSauce Pan
7
Heat over low heat until smooth, stirring occasionally.
8
Combine caramel topping and macadamia nuts; spoon onto dessert plates.
Ingredients you will need
Caramel SauceCaramel Sauce
Macadamia NutsMacadamia Nuts
9
Place pears upright on plates; spoon chocolate sauce over pears.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
PearPear
DifficultyMedium
Ready In40 m.
Servings2
Health Score3
Gluten Free
DietsGluten Free
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