RecipesMagazine

Chocolate Peanut Butter Granola Cookies

Chocolate Peanut Butter Granola Cookies
One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 15 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 180. Head to the store and pick up egg, granola, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

1
Preheat the oven to 350 and line 2 baking sheets with parchment paper. Pick out the dried fruit from 1 cup of the granola and add the fruit to the remaining granola.
Ingredients you will need
Dried FruitDried Fruit
GranolaGranola
FruitFruit
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Transfer the fruit-free granola to a food processor and pulse until finely ground; transfer to a medium bowl.
Ingredients you will need
GranolaGranola
FruitFruit
Equipment you will use
Food ProcessorFood Processor
BowlBowl
3
Add the peanut butter, egg and salt. Using an electric mixer, beat the mixture at low speed until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
SaltSalt
EggEgg
Equipment you will use
Hand MixerHand Mixer
4
Add the remaining fruit-filled granola and beat the cookie dough just until combined.
Ingredients you will need
Cookie DoughCookie Dough
GranolaGranola
FruitFruit
5
Form the cookie dough into 12 balls and arrange them on the prepared baking sheets. Flatten the balls with the tines of a fork to 3-inch rounds.
Ingredients you will need
Cookie DoughCookie Dough
Equipment you will use
Baking SheetBaking Sheet
6
Bake one sheet at a time in the center of the oven for about 15 minutes, until the cookies are lightly browned around the edges.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Let the cookies cool completely on the baking sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h
Servings180
Health Score1
CheapDairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
Braided Bread
Nimakayya (Lemon) Pulihora
Orange Crunch Cake
Orange Crunch Cake
Blackberry Cobbler
Swiss-Almond Floret Bake
Related recipes
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Old-Fashioned Scalloped Corn
Magazine
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Irish Soda Raisin Bread
Peanut Butter Whoopie Pies
Braided Bread