Chocolate Peanut Butter Cupcakes

Name: Chocolate Peanut Butter Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 177 milliliters butter, softened; 473 milliliters creamy peanut butter; 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix; 227 grams bag unwrapped mini chocolate-covered peanut butter cup candies; 473 milliliters powdered sugar; 1 teaspoon vanilla; 158 milliliters whipping cream

You can never have too many American recipes, so give Chocolate Peanut Butter Cupcakes a try. This recipe makes 24 servings with 355 calories, 8g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, powdered sugar, creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Reserve 12 of the peanut butter cup candies for garnish. Coarsely chop remaining candies; stir into batter. Divide batter evenly among muffin cups.

Ingredients you will need

Peanut Butter