Chocolate-Peanut Butter Cup Cookies

Name: Chocolate-Peanut Butter Cup Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 177 milliliters creamy peanut butter; 2 egg yolks; 473 milliliters all-purpose flour; 59 milliliters 2% milk; 237 milliliters milk chocolate chips; 237 milliliters peanut butter chips; 170 grams packages each) peanut butter cups, chopped; 118 milliliters sugar; 2 teaspoons vanilla extract

For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 3g of protein, and 9g of fat. This recipe serves 48. From preparation to the plate, this recipe takes approximately 35 minutes. If you have egg yolks, peanut butter chips, butter, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the egg yolks, milk and vanilla.

Ingredients you will need

Peanut Butter

Egg Yolk

Vanilla

Butter

Cream

Milk

Equipment you will use

Bowl

Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Stir in chips and peanut butter cups.

Ingredients you will need

Peanut Butter Cups

Baking Soda

French Fries

Cocoa Powder

All Purpose Flour

Drop heaping tablespoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until set (do not overbake). Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Equipment you will use

Oven