Chocolate Peanut Butter Crackles
If you have approximately 50 minutes to spend in the kitchen, Chocolate Peanut Butter Crackles might be an outstanding dairy free recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This condiment has 76 calories, 2g of protein, and 2g of fat per serving. This recipe serves 48. This recipe from Taste of Home requires baking cocoa, eggs, vanillan extract, and confectioners' sugar. If you like this recipe, take a look at these similar recipes: Chocolate Peanut Butter Crackles, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce.
Instructions
In a large bowl, beat the first five ingredients.
Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to egg mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
Roll dough into 1-in. balls. Flatten each ball and wrap around a peanut butter cup half; reshape into a ball.
Roll in confectioners' sugar.
Place 2 in. apart on ungreased baking sheets; flatten slightly.
Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.