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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
Chocolate Peanut Butter Cookies might be just the dessert you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 24. One serving contains 165 calories, 4g of protein, and 7g of fat. If you have canolan oil, peanut butter chips, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
Ingredients you will need
Cake MixCake Mix
French FriesFrench Fries
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Roll into 1-in. balls.
Ingredients you will need
RollRoll
3
Place on lightly greased baking sheets; flatten slightly.
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Baking SheetBaking Sheet
4
Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyMedium
Ready In20 m.
Servings24
Health Score0
Dairy Free
DietsDairy Free
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