Chocolate-Peanut Butter Chip Cookies

Chocolate-Peanut Butter Chip Cookies
This dairy free recipe serves 2. One serving contains 662 calories, 21g of protein, and 39g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of june 27, cookies, post navigation, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Drop dough by tablespoonfuls onto cookie sheets sprayed with cooking spray.
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2
Bake at 350 degrees for 10 to 12 minutes or until lightly browned. This recipe should yield 40 to 48 cookies.As for the results, the cookies turned out pretty well. Nothing spectacular or unique, but very good and very simple.cookies1 Comment
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Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In45 m.
Servings2
Health Score8
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