Chocolate-Peanut Butter Candy Dessert
This recipe serves 15. One portion of this dish contains roughly 5g of protein, 11g of fat, and From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
Add milk gradually to peanut butter in large bowl, stirring with whisk until well blended.
Add dry pudding mixes; beat 2 min. (
Mixture will be thick.) Stir in 1 cup COOL WHIP.
Spread onto crust; cover with remaining COOL WHIP.
Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.