Roasted Tomato, Kabocha & Celery Green/tarragon Pizza

Roasted Tomato, Kabocha & Celery Green/tarragon Pizza
Roasted Tomato, Kabocha & Celery Green/tarragon Pizza might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 30g of fat, and a total of 1137 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a vegetarian diet. 10 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up yeast, pepper, sharp knife, and a few other things to make it today. To use up the yeast you could follow this main course with the Blueberry Yeast Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Poggerino Chianti Classico Bugialla Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
Poggerino Chianti Classico Bugialla Riserva
Poggerino Chianti Classico Bugialla Riserva
Bright ruby red color. On the nose notes of blackberries, leather, cherries and red currant with a touch of licorice, graphite and tobacco. Sweet and persistent tannins.
DifficultyNormal
Ready In45 m.
Servings2
Health Score100
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