Mushroom Soup

Name: Mushroom Soup
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings roughly chopped dry roasted almonds; 59 milliliters basmati rice; 142 grams 150 g flat or swiss brown mushrooms, roughly diced; 397 grams 400 g button mushrooms, roughly diced; 1 celery stick (including leafy top), roughly diced; 43 grams 40 g dried shiitake mushrooms; 2 sprigs fresh thyme; 2 garlic cloves, finely diced; 2 leeks, washed and roughly diced; 355 milliliters non-dairy milk (I used rice milk); 2 Tbs olive oil; 2 Tbs soy sauce or tamari; 4 servings extra fresh thyme; 1 lt vegetable stock

Mushroom Soup might be just the main course you are searching for. This recipe makes 4 servings with 431 calories, 17g of protein, and 26g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 44 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up shiitake mushrooms, celery stick, swiss brown mushrooms, and a few other things to make it today.