Chocolate Peanut Butter Cake
If 32 cents per serving falls in your budget, Chocolate Peanut Butter Cake might be a tremendous gluten free and fodmap friendly recipe to try. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 340 calories. This recipe serves 15. From preparation to the plate, this recipe takes approximately 50 minutes. If you have devil's food cake mix, chocolate frosting, creamy peanut butter, and a few other ingredients on hand, you can make it.
Instructions
Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
In a small bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
In a microwave, heat frosting on high for 25-30 seconds or until pourable; stir until smooth. Carefully pour and spread over peanut butter layer.