Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon celery seed; 1 teaspoon dill seed; 2 cloves garlic, minced; 907 grams green tomatoes, thinly sliced (If they are too small, then slice in half or quarter); 1 jalapeño chile, stems removed, cut in half lengthwise; 1 teaspoon mustard seed; 1 teaspoon mixed peppercorns; 1 teaspoon red pepper flakes; 1 Tbsp sea salt; 237 milliliters white vinegar; 2 wide-mouth pint jars or 1 wide-mouth quart jar, sterilized

Pickled Green Tomatoes requires around 15 minutes from start to finish. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 16 calories. This recipe serves 20. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up tomatoes, jalapeño chile, sea salt, and a few other things to make it today. It works well as a very affordable hor d'oeuvre.