Dried-Cherry Chutney

Name: Dried-Cherry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters dried tart cherries; 1 stick (3-inch) cinnamon; 2 Tbsps minced peeled fresh ginger; 1 teaspoon ground cardamom; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 Tbsp minced jalapeño pepper; 1 teaspoon grated orange rind; 118 milliliters raspberry vinegar; 355 milliliters red wine vinegar; 710 milliliters sugar; 237 milliliters diced Vidalia or other sweet onion; 473 milliliters water

Dried-Cherry Chutney might be a good recipe to expand your condiment recipe box. This gluten free and vegan recipe serves 15. One serving contains 190 calories, 1g of protein, and 0g of fat. A mixture of ground cardamom, water, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a large saucepan, and bring to a boil. Reduce heat to medium, and cook, uncovered, until thick (about 1 hour), stirring occasionally. Discard cloves and cinnamon.

Ingredients you will need

Cinnamon