Chocolate Pate Sucree

Name: Chocolate Pate Sucree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps unsweetened dutch-process cocoa powder; 3 larges egg yolks; 296 milliliters all-purpose flour; 1 teaspoons salt; 79 milliliters sugar; 6 Tbsps ounces cold unsalted butter, cut into small pieces; 1 teaspoons pure vanilla extract

Chocolate Pate Sucree is a vegetarian hor d'oeuvre. This recipe makes 8 servings with 204 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have vanillan extract, egg yolks, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

2Tbsps

unsweetened dutch-process cocoa powder 3larges

egg yolks 296milliliters

all-purpose flour 1teaspoons

salt 79milliliters

sugar 6Tbsps

ounces cold unsalted butter, cut into small pieces 1teaspoons

pure vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.