Chocolate Orange Liqueur Souffle with Chocolate Sauce

Name: Chocolate Orange Liqueur Souffle with Chocolate Sauce
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 28 grams bittersweet chocolate; 85 grams bittersweet chocolate, melted; 59 milliliters (1/2 stick) butter; 6 Tbsps (3/4 stick) butter, divided; 7 egg whites; 5 egg yolks, lightly beaten; 5 Tbsps all-purpose flour; 237 milliliters milk; 1 Tbsp orange liqueur (recommended: Grand Marnier); 0 teaspoons salt; 0 teaspoons salt; 57 grams semisweet chocolate, melted; 118 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters whipping cream

Chocolate Orange Liqueur Souffle with Chocolate Sauce requires around 1 hour and 45 minutes from start to finish. One serving contains 403 calories, 7g of protein, and 26g of fat. This recipe serves 10. Head to the store and pick up milk, salt, egg yolks, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use.

Ingredients you will need

Butter

Sugar

In a medium saucepan, melt the remaining 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Add milk, orange liqueur, melted chocolates, and salt. Cook over medium-low heat until mixture thickens, stirring occasionally.

Ingredients you will need

Orange Liqueur

Milk

Salt

Remove from heat and allow mixture to cool for 10 minutes.

Whisk in beaten egg yolks and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Equipment you will use

Whisk

In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold whites into chocolate mixture. Gently spoon mixture into prepared souffle dish.

Ingredients you will need

Egg Whites

Chocolate

Sugar

Equipment you will use

Bowl

Place souffle dish in a baking pan. Fill pan with 1-inch warm water.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake for 55 minutes.

Equipment you will use

Oven

Serve immediately with Chocolate Sauce.

Ingredients you will need

Hot Fudge Sauce

Melt butter and chocolate in the microwave or in a double boiler.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Microwave

Add cocoa, sugar, cream, and salt. Bring to a boil.

Ingredients you will need

Cocoa Powder

Cream

Sugar

Salt

Remove from heat and add vanilla and orange liqueur.

Ingredients you will need

Orange Liqueur

Vanilla

Equipment

Ingredients

Servings:

28grams

bittersweet chocolate 85grams

bittersweet chocolate, melted 59milliliters

(1/2 stick) butter 6Tbsps

(3/4 stick) butter, divided 7

egg whites 5

egg yolks, lightly beaten 5Tbsps

all-purpose flour 237milliliters

milk 1Tbsp

orange liqueur (recommended: Grand Marnier)0teaspoons

salt 0teaspoons

salt 57grams

semisweet chocolate, melted 118milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla extract 118milliliters

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.