Chocolate Oatmeal Pie

Name: Chocolate Oatmeal Pie
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 142 grams dark chocolate; 1 egg; 170 grams Lyles Golden Syrup (or dark corn syrup); 142 grams heavy cream; 85 grams light brown sugar; 1 pinch Pinch of nutmeg; 255 grams Old Fashioned oats (not quick-cooking); 1 half recipe Easy Pie Dough, shaped and chilled in a pie plate; 1 pinch Pinch of salt; 1 Tbsp vanilla extract; 2 yolks; 57 grams molassas

Chocolate Oatmeal Pie might be just the dessert you are searching for. One serving contains 521 calories, 9g of protein, and 23g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 6 hours. It is a good option if you're following a vegetarian diet. Head to the store and pick up half recipe easy pie dough, nutmeg, vanillan extract, and a few other things to make it today.

Instructions

Prepare the crust: Preheat the oven to 425°F. Line the bottom of the chilled pie crust with foil or parchment paper and fill it with pie weights (I reuse dried beans for this purpose) and bake for 15 minutes on the bottom rack of the oven, rotating halfway through.

Ingredients you will need

Dried Beans

Pie Crust

Crust

Equipment you will use

Baking Paper

Oven

Aluminum Foil

Remove the weights and liner and bake for an additional 15 minutes, until the bottom of the pie begins to brown.

Equipment you will use

Oven

Remove the shell from the oven and allow it to cool.

Equipment you will use

Oven

Make the ganache: Finely chop the chocolate and place in a bowl with the salt. In a medium-sized saucepan, set over medium heat, bring the heavy cream just to a boil.

Ingredients you will need

Heavy Cream

Chocolate

Salt

Equipment you will use

Sauce Pan

Bowl

Remove from the stove and immediately pour the cream over the chocolate. Allow the chocolate to sit for 2 minutes, then stir until the ganache is completely smooth.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Stove

Pour the ganache into the bottom of the cooled pie shell and place in the fridge until the ganache has hardened, at least 1 hour.

Ingredients you will need

Pie Crust

Make the oatmeal topping and bake: Preheat the oven to 350°F. In a large bowl, whisk together the syrup, molasses, brown sugar, vanilla, salt, and nutmeg. In a separate bowl, whisk the egg and yolks, then add to the ingredients in the large bowl, and whisk to combine.

Ingredients you will need

Brown Sugar

Molasses

Oatmeal

Vanilla

Nutmeg

Syrup

Egg Yolk

Salt

Egg

Equipment you will use

Oven

Whisk

Bowl

Add the oatmeal stir well.

Ingredients you will need

Oatmeal

Pour oatmeal mixture over the top of chilled ganache and spread it evenly.

Ingredients you will need

Oatmeal

Spread

Bake until the top of the pie is a golden brown, 15-20 minutes. If the crust becomes too dark, place patches of foil around the edges to protect it from the heat. Allow the pie to cool completely before serving.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil