Chocolate Nutella Cups
Chocolate Nutella Cups might be just the condiment you are searching for. One serving contains 163 calories, 2g of protein, and 8g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Line mini muffin pan with cupcake liners. Put chocolate chips into a microwave safe bowl and microwave for about 30 seconds.
Mix with large wooden spoon. Microwave again for 30 seconds. Stir again. if chocolate is not yet completely melted and smooth, repeat for another 30 second interval.
Take a small spoon and scoop some melted chocolate into the bottom of each cupcake line so that it completely lines the bottom (you want it thick enough to hold in the Nutella but not too thick so that you don't have room for filling the cups). Take the back of the spoon and dip into chocolate and line the inner sides of the cupcake liners with chocolate as well. Repeat with all cupcake liners. Once the inside of the cupcake liners has been completely coated with chocolate, put in the refrigerator to harden, for about 20 minutes.
Remove liners from fridge after the chocolate has hardened. Take spoonful of Nutella and place into each chocolate cup. Take a spoonful of the remaining melted chocolate and pour on top of Nutella filling until you can no longer see the Nutella. Attempt to smooth top with back of spoon. Repeat with remaining cups.
Place cups in fridge for another 20 minutes until chocolate is hardened.