Chocolate Mousse Torte

Name: Chocolate Mousse Torte
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams package PHILADELPHIA Cream Cheese, softened; 221 grams packages JELL-O Chocolate Instant Pudding; 2 Tbsps cold milk; 37 NILLA Wafers, divided; 90 grams fresh raspberries; 113 grams BAKERS Semi-Sweet Chocolate, divided; 50 grams sugar; 227 grams COOL WHIP Whipped Topping, thawed, divided

Chocolate Mousse Torte might be Head to the store and pick up cool whip whipped topping, jell-o chocolate pudding, milk, and a few other things to make it today.

Instructions

Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.

Ingredients you will need

Chocolate

Wafer Cookies

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Beat pudding mixes and 2 cups milk with whisk 2 min.

Ingredients you will need

Milk

Equipment you will use

Whisk

Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Milk

Equipment you will use

Blender

Frying Pan

Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

Ingredients you will need

Spread

Wafer Cookies

Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate.

Ingredients you will need

Chocolate

Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

Ingredients you will need

Chocolate Curls

Berries

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Equipment

Ingredients

Servings:

227grams

package PHILADELPHIA Cream Cheese, softened 221grams

packages JELL-O Chocolate Instant Pudding 2Tbsps

cold milk 37

NILLA Wafers, divided 90grams

fresh raspberries 113grams

BAKER'S Semi-Sweet Chocolate, divided 50grams

sugar 227grams

COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.