Chocolate Mousse Cheesecake

Name: Chocolate Mousse Cheesecake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch (9 inch) prepared chocolate cookie crumb crust; 227 grams package cream cheese; 2 egg whites; 2 egg yolks; 2 teaspoons unflavored gelatin; 6 fluid ounces fluid ounces heavy cream, whipped; 2 Tbsps rum; 113 grams semisweet chocolate, chopped; 4 Tbsps cold water; 237 milliliters white sugar

Chocolate Mousse Cheesecake requires roughly 4 hours from start to finish. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 5g of protein, and 25g of fat. 1 person found this recipe to be scrumptious and satisfying. It is perfect for valentin day. A mixture of chocolate cookie crumb crust, heavy cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.

Ingredients you will need

Chocolate

Equipment you will use

Double Boiler

Remove from heat and allow to cool to lukewarm. In a small bowl, sprinkle gelatin over cold water; let set 5 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place the bowl over hot water in the pan and stir until gelatin dissolves; set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Frying Pan

In a large bowl, cream together the cream cheese and sugar until light and fluffy. Beat in rum, egg yolks and dissolved gelatin. Beat in the melted chocolate. Fold in whipped cream.

Ingredients you will need

Whipped Cream

Cream Cheese

Chocolate

Egg Yolk

Gelatin

Cream

Sugar

Rum

Equipment you will use

Bowl

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

Ingredients you will need

Egg Whites