Chocolate Mint Pudding

Name: Chocolate Mint Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 22 grams baking cocoa; 1 Tbsp butter, melted; 0 teaspoons mint extract; 170 grams silken firm tofu; 1 Tbsp vanilla soy milk; 100 grams sugar

If you have about 10 minutes to spend in the kitchen, Chocolate Mint Pudding might be a super gluten free and lacto ovo vegetarian recipe to try. This dessert has 318 calories, 6g of protein, and 10g of fat per serving. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, vanilla soy milk, mint extract, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Mint Pudding, Chocolate Mint Pudding, and Mint Chocolate Chia Pudding.

Instructions

In a food processor, combine all ingredients; cover and process until smooth.

Equipment you will use

Food Processor

Transfer to two dessert dishes. Refrigerate until serving.

Equipment

Food Processor

Ingredients

Servings:

22grams

baking cocoa 1Tbsp

butter, melted 0teaspoons

mint extract 170grams

silken firm tofu 1Tbsp

vanilla soy milk 100grams

sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.