Chocolate Mint Pinwheels

Name: Chocolate Mint Pinwheels
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 2 drops green food color; 1 teaspoons mint extract; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 59 milliliters unsweetened baking cocoa

Chocolate Mint Pinwheels might be just the hor d'oeuvre you are searching for. This recipe serves 48. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 21 calories. Head to the store and pick up butter, egg, baking cocoa, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half.

Ingredients you will need

Peppermint Extract

Cookie Mix

Food Color

Butter

Cocoa Powder

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper.

Ingredients you will need

Chocolate

Dough

Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.

Ingredients you will need

Dough

Roll

Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle.

Ingredients you will need

Chocolate

Dough

Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.

Ingredients you will need

Roll

Wrap