Gazpacho III

Name: Gazpacho III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams sliced almonds; 6 cucumbers, sliced; 3 cloves garlic, minced; 1 teaspoon ground black pepper; 59 milliliters olive oil; 2 onion, chopped; 59 milliliters red wine vinegar; 1 teaspoon salt; 946 milliliters tomato juice; 10 larges tomatoes

Gazpacho III might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 170 calories, 5g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, wine vinegar, garlic, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blanch the tomatoes in a pot of boiling water for about 15 seconds, or until the skins just begin to peel. Immediately remove them from the hot water and plunge them in ice water to stop them from cooking. Peel, core and dice the tomatoes into 1/2 inch pieces.

Ingredients you will need

Water