Chocolate-Mint Brownies

Name: Chocolate-Mint Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: American
Ingredients: 118 milliliters butter; 3 eggs; 118 milliliters flour; 16 smalls chocolate-covered mint patties; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces; 237 milliliters sugar; 59 milliliters unsweetened cocoa powder

You can never have too many dessert recipes, so give Chocolate-Mint Brownies This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Cooking Spray

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Add sugar; mix well. Blend in eggs. Stir in flour and cocoa powder.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Egg

Spread 1/3 of the batter onto bottom of prepared pan. Arrange mint patties in single layer over batter in pan; cover with remaining batter.

Ingredients you will need

Peppermint Patties

Spread

Equipment you will use

Frying Pan

Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Use foil handles to lift brownies from pan before cutting to serve.

Equipment you will use

Toothpicks