Chocolate Mayonnaise Cake with Sour Cream Frosting

Name: Chocolate Mayonnaise Cake with Sour Cream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 2 teaspoons baking soda; 946 milliliters confectioners sugar, sifted; 177 milliliters 1 tablespoon Dutch-process cocoa powder (Hersheys Dark); 3 larges eggs; 1 teaspoon espresso powder; 286 grams 1/4 cups all-purpose flour; 198 grams cup granulated sugar; 118 milliliters (4 oz) packed light brown sugar; 296 milliliters mayonnaise; 0 teaspoons salt (omit if using salted butter); 118 milliliters room temperature sour cream; 11 Tbsps unsalted butter, cut into chunks and softened; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 315 milliliters water

This recipe serves 12. If 86 cents per serving falls in your budget, Chocolate Mayonnaise Cake with Sour Cream Frosting might be a great vegetarian recipe to try. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 649 calories. A mixture of water, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Spray two 9×2 inch round metal baking pans with flour-added baking spray (

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Baker’s Joy) and line the bottom with circles of parchment (just to be safe!).In a large saucepan, boil the water.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Remove from heat and add the espresso powder and cocoa powder. Stir until smooth and set aside.In the bowl of a stand mixer, beat the eggs, sugar and brown sugar for a full 7 minutes or until thick and light.

Ingredients you will need

Instant Espresso

Cocoa Powder

Brown Sugar

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Add the mayonnaise and vanilla and beat on medium until combined.In a second bowl, thoroughly mix together the flour, baking powder, baking soda, cocoa powder and salt..

Ingredients you will need

Baking Soda

Cocoa Powder

Mayonnaise

Vanilla

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to the egg mixture and stir until mixed.

Ingredients you will need

Egg

Pour in the cocoa mixture and stir well. Batter will be thin.

Ingredients you will need

Cocoa Powder

Pour into prepared pans and bake on center rack for 30 minutes.

Equipment you will use

Oven

Remove from oven and let cool on a wire rack for 10 minutes. Invert cakes on a cooling rack, peel away the parchment (if you used it), and let cool completely.To make the sour cream frosting, beat the butter and cocoa powder in a large mixing bowl until mixed. Gradually add the confectioners’ sugar (and salt, if using) and sour cream and beat until smooth. Beat in the vanilla.

Ingredients you will need

Cocoa Powder

Sour Cream