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Chocolate-Malt Ice Cream

Chocolate-Malt Ice Cream
Chocolate-Malt Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 246 calories, 3g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Summer.

Instructions

1
Strain hot custard over 6 ounces chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine.
Ingredients you will need
Bittersweet ChocolateBittersweet Chocolate
CustardCustard
Equipment you will use
WhiskWhisk
BowlBowl
2
Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end.
Ingredients you will need
Malted Milk BallsMalted Milk Balls
WaterWater
CustardCustard
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score2
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesSide Dish
OccasionsSummer
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