Chocolate-Mallow Cookie Pies

Name: Chocolate-Mallow Cookie Pies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 79 milliliters butter, softened; 1 egg; 2 Tbsps Gold all-purpose flour; 158 milliliters marshmallow creme; 158 milliliters powdered sugar; 1 Tbsp powdered sugar; 79 milliliters sour cream; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 0 teaspoons unsweetened baking cocoa; 79 milliliters unsweetened baking cocoa; 1 teaspoons vanilla; 1 teaspoon vanilla

Chocolate-Mallow Cookie Pies might be just the dessert you are searching for. This recipe serves 18. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 106 calories. A mixture of vanilla, baking cocoa, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F. In large bowl, stir together cookie mix, cocoa and flour.

Ingredients you will need

Cookie Mix

Cocoa Powder

All Purpose Flour

Equipment you will use

Bowl

Oven

Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.

Ingredients you will need

Sour Cream

Vanilla

Butter

Dough

Egg

Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.

Ingredients you will need

Spread

Equipment you will use

Hand Mixer

Bowl

In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Ingredients you will need

Equipment you will use

Bowl