Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong | Giveaway and Q&A with the Author
Need A mixture of club soda, rosemary sprigs, truffle infused honey syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine prepared black truffle honey and warm water in a 1:2 ratio.Stir together the gin, lemon juice, and honey syrup in a cocktail shaker, making sure the honey dissolves completely. Slap 1 rosemary sprig between both of your hands, or gently pinch it all over to release the oils, and add to the shaker. Fill the shaker 2?3 full with ice; cap and shake vigorously until the cocktail is well chilled. Using a Hawthorn strainer, double-strain through a wire-mesh sieve into an ice-filled highball glass. Top with club soda and stir gently.
Garnish with the remaining rosemary sprig.