Dinner Tonight: Frittata with Potatoes, Bacon, and Mint

Name: Dinner Tonight: Frittata with Potatoes, Bacon, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bacon; 4 eggs; 118 milliliters mint, chopped; 355 milliliters red onion; 1 large russet potato, skinned and diced to 1/4 inch squares; 2 servings Salt and pepper

You can never have too many main course recipes, so give Dinner Tonight: Frittat If you have bacon, onion, russet potato, and a few other ingredients on hand, you can make it. To use up the mint you could follow this main course with the Mint Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the broiler.

Equipment you will use

Broiler

Cut the bacon into 1/2 inch pieces.

Ingredients you will need

Bacon

Saute them in a pan over medium heat until they are cripsy and have rendered their fat.

Equipment you will use

Frying Pan

Remove them from the pan and add the onion and the potatoes. Cook for 10 to 15 minutes, or until the potatoes are soft.

Ingredients you will need

Potato

Onion

Equipment you will use

Frying Pan

Remove them from the pan. Wipe the pan clean.

Equipment you will use

Frying Pan

Crack the eggs into a large bowl and whisk until combined.

Ingredients you will need

Egg

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Whisk

Bowl

Add the potatoes, bacon, mint and onion. Stir until combined.

Ingredients you will need

Potato

Bacon

Onion

Mint

Pour the tablespoon of oil into the now clean pan. Turn the heat to medium high, then pour in the egg mixture. Cook for 6 minutes. Then place it underneath the broiler for 1 to 2 minutes, or until golden brown. Slide onto a plate. Season with salt and pepper, carve like a pie.

Ingredients you will need

Salt And Pepper