Chocolate Macaroon Tunnel Cake

Name: Chocolate Macaroon Tunnel Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter, softened; 237 milliliters flaked coconut; 473 milliliters sifted confectioners sugar; 1 egg white; 1 egg yolk; 4 eggs; 1 Tbsp all-purpose flour; 1 teaspoon salt; 118 milliliters shortening; 118 milliliters sour cream; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 177 milliliters cold water; 59 milliliters white sugar

Chocolate Macaroon Tunnel Cake is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 194 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have egg yolk, egg white, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, blend together the shortening, 1 3/4 cups white sugar, egg yolk and vanilla until smooth. Beat in eggs one at a time using an electric mixer.

Ingredients you will need

Granulated Sugar

Shortening

Egg Yolk

Vanilla

Egg

Equipment you will use

Hand Mixer

Bowl

Combine 2 cups flour, cocoa, baking soda and salt; stir into the egg mixture alternately with the sour cream and water.

Ingredients you will need

Baking Soda

Sour Cream

Cocoa Powder

All Purpose Flour

Water

Salt

Egg

Pour batter into the prepared Bundt pan.

Equipment you will use

Kugelhopf Pan

In a separate bowl with clean beaters, whip the egg white until soft peaks form. Gradually sprinkle in 1/4 cup white sugar while continuing to whip to firm peaks. Fold in the coconut, 1 tablespoon of flour and 1 teaspoon of vanilla by hand using a spatula or wooden spoon. Drop this mixture by teaspoonfuls over the chocolate batter in the pan. Be careful not to let the filling touch the sides of the pan.

Ingredients you will need

Granulated Sugar

Chocolate

Egg Whites

Coconut

Vanilla

All Purpose Flour

Equipment you will use

Wooden Spoon

Spatula

Bowl

Frying Pan

Bake for 55 to 65 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to allow the cake to cool completely.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Remove cake from pan, and drizzle with vanilla glaze.

Ingredients you will need

Vanilla

Glaze

Equipment you will use

Frying Pan

To make vanilla glaze, mix together the confectioners' sugar, butter and milk in a small bowl, gradually adding milk until the mixture is thick but pourable.

Ingredients you will need

Powdered Sugar