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Chocolate-Macadamia Nut Pie

Chocolate-Macadamia Nut Pie
One serving contains 467 calories, 5g of protein, and 32g of fat. This recipe serves 10. If you have cartons whipped topping, chocolate, macadamia nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CookiesCookies
ButterButter
Equipment you will use
Springform PanSpringform Pan
2
Combine softened ice cream and nuts, stirring well. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Ice CreamIce Cream
NutsNuts
3
Pour mixture into prepared crust. Cover and freeze until firm.
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CrustCrust
4
Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.
Ingredients you will need
Chocolate ShavingsChocolate Shavings
Whipped ToppingWhipped Topping
NutsNuts
Equipment you will use
Springform PanSpringform Pan
5
carbo rating: 32
DifficultyMedium
Ready In45 m.
Servings10
Health Score2
Dish TypesSide Dish
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