Beer-brined Turkey With Red Chile Adobo

Name: Beer-brined Turkey With Red Chile Adobo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Warm Red Chile Adobo Sauce; 10 bay leaves; 680 grams bottles each) Bohemia beer; 237 milliliters packed dark brown sugar; 6 garlic cloves, peeled and crushed; 1 bunch fresh marjoram sprigs OR 1 Tbsp dried; 473 milliliters mesquite wood chips; 1 Tbsp crushed red pepper flakes; 237 milliliters salt; 1 bunch fresh thyme sprigs OR 1 Tbsp dried leaf thyme; 5 liters water; 1 whole fresh turkey, 12 to 14 lbs, well rinsed, giblets removed

Beer-brined Turkey With Red Chile Adobo might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 573 calories, 58g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper flakes, bay leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.