Beer-brined Turkey With Red Chile Adobo
Beer-brined Turkey With Red Chile Adobo might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 573 calories, 58g of protein, and 20g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of pepper flakes, bay leaves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.