Chocolate Layer Cake with Cheesecake Filling

Name: Chocolate Layer Cake with Cheesecake Filling
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters almond flavored liqueur; 2 Tbsps almond flavored liqueur; 3 Tbsps almond flavored liqueur; 10 servings Sliced almonds, for garnish; 237 milliliters butter, softened; 1 liters confectioners sugar; 454 grams packages cream cheese, softened; 3 larges eggs; 3 larges eggs, lightly beaten; 517 grams box chocolate cake mix; 340 grams semi-sweet chocolate, melted and cooled; 118 milliliters sour cream; 118 milliliters sugar; 79 milliliters vegetable oil; 118 milliliters water

Chocolate Layer Cake with Cheesecake Filling might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 1385 calories, 20g of protein, and 81g of fat each. Head to the store and pick up cream, eggs, semi-sweet chocolate, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert.

Instructions

Preheat oven to 300 degrees F. Line a 9-inch round baking pan with aluminum foil, letting edges of foil extend over sides of pan. Lightly grease the foil. In large bowl, beat cream cheese at medium speed with an electric mixer until creamy.

Ingredients you will need

Cream Cheese

Equipment you will use

Hand Mixer

Aluminum Foil

Baking Pan

Bowl

Oven

Add sugar, beating until smooth.

Ingredients you will need

Sugar

Add eggs, 1 at a time, beating well after each addition. Stir in sour cream and liqueur.

Ingredients you will need

Sour Cream

Liqueur

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake 45 minutes then turn the oven off and leave the cheesecake in oven with door closed for another hour.

Equipment you will use

Oven

Let the cheesecake cool completely in its pan on a wire rack then cover and chill for 4 hours. Using edges of foil as handles, remove cheesecake from pan and peel away foil.

Equipment you will use

Wire Rack

Aluminum Foil

Frying Pan

Spread a layer of frosting on top of Chocolate Cake. Next, layer cheesecake and top with chocolate icing.

Ingredients you will need

Chocolate

Frosting

Spread

Icing

Place second Chocolate Cake and ice with frosting on top and on the sides.

Ingredients you will need

Chocolate

Frosting

Ice

Sprinkle almonds on sides or top.

Ingredients you will need

Almonds

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

In large bowl, combine cake mix, liqueur, water, oil and eggs. Beat at medium speed with an electric mixer until smooth. Divide batter evenly between the 2 prepared pans.

Ingredients you will need

Cake Mix

Liqueur

Water