Chocolate Jaffa pots

Name: Chocolate Jaffa pots
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 300 grams madeira cake; 300 grams sugar; 1 vanilla pod, split lengthways; 1 cinnamon stick; 200 milliliters clementine juice (from about 4 clemetines), plus 4 clementines; 3 sheets gelatine; 400 milliliters double cream; 225 grams dark chocolate, roughly chopped; 3 Tbsps orange liqueur; 25 grams butter, softened

If you want to add more gluten free recipes to your recipe box, Chocolate Jaffa pots might be a recipe you should try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 23g of fat, and a total of 433 calories. This recipe serves 12. If you have chocolate, sugar, vanilla pod, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Chocolate Pots de Créme with White Chocolate Whipped Cream, Jaffa Cupcakes, and Self-saucing Jaffa pudding.

Instructions

To make the clementine jelly, put the sugar, vanilla pod, cinnamon stick, clementine juice and 100ml water in a large pan and bring to a gentle simmer. Meanwhile, peel the clementines and remove all the pith and outside membranes.

Ingredients you will need

Clementine Juice

Cinnamon Stick

Clementine

Vanilla Bean

Jelly

Sugar

Water

Equipment you will use

Frying Pan

Put the broken-up segments into a bowl and pour over the spiced sugar syrup. Cover with cling film and allow to macerate for at least 30 mins.

Ingredients you will need

Simple Syrup

Equipment you will use

Bowl

Meanwhile, cut the madeira cake into 2cm-thick slices, trimming off and discarding the dark edges. Divide the slices between 12 glasses and push down in an even layer. Soak the gelatine leaves in cold water.

Ingredients you will need

Gelatin

Madeira

Water

Drain the clementines, pouring the liquid into a small saucepan. Discard the vanilla and cinnamon stick. Divide the clementines between the glasses in an even layer. Gently warm the liquid. Once it is warm, squeeze the gelatine to remove the excess water and stir into the warm liquid until completely melted.

Ingredients you will need

Cinnamon Stick

Clementine

Gelatin

Vanilla

Water

Equipment you will use

Sauce Pan