RecipesMagazine

Chocolate Icebox Cake

Chocolate Icebox Cake
Chocolate Icebox Cake might be a good recipe to expand your dessert repertoire. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 122 calories, 3g of protein, and 7g of fat each. Head to the store and pick up confectioners' sugar, egg whites, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Line two 8 x 4 x 3 inch loaf pans with waxed paper.
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Loaf PanLoaf Pan
2
Beat the egg whites until stiff. Beat the whipping cream until soft peaks form.
Ingredients you will need
Whipping CreamWhipping Cream
Egg WhitesEgg Whites
3
Melt chocolate in a double boiler. Blend in water.
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ChocolateChocolate
WaterWater
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Double BoilerDouble Boiler
4
Remove from heat, and add egg yolks; beat vigorously until smooth.
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Egg YolkEgg Yolk
5
Add sugar, and mix well. Fold whipped cream into chocolate mixture. Fold in stiffly beaten egg whites.
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Whipped CreamWhipped Cream
Egg WhitesEgg Whites
ChocolateChocolate
SugarSugar
6
Separate ladyfingers. Line bottom of each pan with single ladyfingers.
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LadyfingersLadyfingers
Equipment you will use
Frying PanFrying Pan
7
Cut remaining ladyfingers in half crosswise, and use to line the sides of the pans. Fill with chocolate mixture. Chill 12 to 24 hours. Unmold.
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LadyfingersLadyfingers
ChocolateChocolate
8
Serve with additional whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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