Pea And Mint Soup

Name: Pea And Mint Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters chicken stock; 4 servings crusty bread, to serve; 1 Tbsp chopped mint; 360 grams cups frozen green peas; 1 teaspoon coarsely cracked black pepper (I used pink pepper); 2 larges potatoes, peeled and chopped; 125 milliliters ½ cup pouring (single) cream; 4 servings sea salt and cracked black pepper (I used pink pepper); 120 grams ½ cup sour cream

Pean And Mint Soup requires roughly 10 minutes from start to finish. This recipe makes 4 servings with 423 calories, 19g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. julskitchen.com. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up peas, sea salt and cracked pepper, cream, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a vegetarian diet.