Chocolate Hazelnut Spiced Cookies

Name: Chocolate Hazelnut Spiced Cookies
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters confectioners sugar; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp hazelnut-flavored liqueur; 255 grams 1/2 cups hazelnuts , toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely; 3 Tbsps fresh orange juice; 1 Tbsp grated orange zest; 1 teaspoons salt; 177 milliliters sugar; 3 Tbsps cold unsalted butter, cut into 1/2-inch cubes; 118 milliliters unsweetened cocoa powder (not Dutch-process); 3 Tbsps water

Chocolate Hazelnut Spiced Cookies might be just the dessert you are searching for. This recipe serves 30. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 104 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 hours. If you have orange zest, sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325°F with rack in middle. Butter a large baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Pulse hazelnuts, sugar, flour, cocoa powder, baking soda, salt, cinnamon, and cloves in a food processor until nuts are finely chopped, then add butter and zest and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.

Ingredients you will need

Cocoa Powder

Baking Soda

Hazelnuts

Cinnamon

Butter

Clove

All Purpose Flour

Sugar

Nuts

Salt

Equipment you will use

Food Processor

Add juice and liqueur and pulse until dough comes together into a ball but is still crumbly. Form level tablespoons of dough into balls and flatten to about 1 1/2 inches in diameter, arranging 1 inch apart on baking sheet.

Ingredients you will need

Liqueur