Lemony Potato Salad

Name: Lemony Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dry mustard; 2 Tbsps chopped fresh parsley; 3 green onions, thinly sliced; 3 Tbsps lemon juice; 59 milliliters olive oil; 0 teaspoons freshly ground pepper; 907 grams red potatoes, cut into eighths; 1 teaspoons salt

Lemony Potato Salad is a gluten free, whole 30, and vegan side dish. This recipe makes 6 servings with 190 calories, 3g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parsley, potatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 50 minutes.