Lemony Grilled Potato Salad

Lemony Grilled Potato Salad
You can never have too many side dish recipes, so give Lemony Grilled Potato Salad a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 166 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. A mixture of onion, capers, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 56 minutes.

Instructions

1
Preheat grill to medium-high heat.
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GrillGrill
2
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Cool slightly.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Cut potatoes in half.
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PotatoPotato
4
Combine potatoes and 2 teaspoons oil in a large bowl, and toss well to coat.
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PotatoPotato
Cooking OilCooking Oil
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BowlBowl
5
Brush onion and bell pepper evenly with 1 teaspoon oil.
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Bell PepperBell Pepper
OnionOnion
Cooking OilCooking Oil
6
Place potatoes, onion, and bell pepper on a grill rack coated with cooking spray; grill 5 minutes on each side or until tender.
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Cooking SprayCooking Spray
Bell PepperBell Pepper
PotatoPotato
OnionOnion
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GrillGrill
7
Remove vegetables from grill; cool slightly.
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VegetableVegetable
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GrillGrill
8
Cut bell pepper into thin strips.
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Bell PepperBell Pepper
9
Cut onion slices into quarters.
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OnionOnion
10
Combine remaining 2 tablespoons olive oil, basil, and remaining ingredients in a large bowl, stirring with a whisk.
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Olive OilOlive Oil
BasilBasil
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WhiskWhisk
BowlBowl
11
Add vegetables to bowl; toss to coat.
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VegetableVegetable
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BowlBowl
DifficultyHard
Ready In56 m.
Servings6
Health Score48
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