Chocolate-Hazelnut Pudding Cake

Name: Chocolate-Hazelnut Pudding Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 59 milliliters hazelnut-flavored liqueur or coffee syrup; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 Tbsp hazelnut-flavored liqueur; 57 grams 1/3 cup hazelnuts (filberts), ground; 118 milliliters milk; 1 Tbsp powdered sugar; 59 milliliters unsweetened baking cocoa; 2 Tbsps vegetable oil; 414 milliliters boiling water; 177 milliliters whipping cream

Chocolate-Hazelnut Pudding Cake might be just the dessert you are searching for. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 382 calories. A mixture of water, powdered sugar, hazelnut-flavored liqueur, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil.

Ingredients you will need

Granulated Sugar