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Chocolate Hazelnut Pudding
Chocolate Hazelnut Pudding
Chocolate Hazelnut Pudding is If you have roasted hazelnuts, butter, egg yolk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.
Ingredients
Servings:
2
Tbsps
cornstarch
113
grams
dark chocolate (I used a mixture of 56% and 70% chocolate), coarsely chopped
1
large
egg yolk
118
milliliters
granulated sugar
237
milliliters
roasted hazelnuts
237
milliliters
heavy cream, whipped to soft peaks with 1 Tbsp sugar
355
milliliters
milk (I used low-fat… gasp!)
1
pinch
big of salt
1
Tbsp
unsalted butter
1
Tbsp
unsweetened cocoa powder
1
teaspoon
pure vanilla extract
Difficulty
Easy
Ready In
12 m.
Servings
2
Health Score
27
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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